Rolled Oats Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rolled oats,
1/4 cup: Sweetened condensed milk,
3/4 cup: Hot water,
2 tbsp: Corn sirup,
2: Eggs,
1/2 tsp: Salt,
3/4 cup: Flour,
4 tsp: Baking powder,
2 tbsp: Cooking oil,
Directions:
Pour hot water and condensed milk over rolled oats and let stand 1/2
hour. Add sirup, cooking oil, and beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add to first mixture.
Beat only until smooth. Fold in stiffly beaten egg whites. Fill
well-oiled muffin tins 2/3 full. Bake in hot oven (425 F) 20 minutes.
10 servings. The Household Searchlight - 1941
Source from luhu.jp
hour. Add sirup, cooking oil, and beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add to first mixture.
Beat only until smooth. Fold in stiffly beaten egg whites. Fill
well-oiled muffin tins 2/3 full. Bake in hot oven (425 F) 20 minutes.
10 servings. The Household Searchlight - 1941
Source from luhu.jp