Rolls Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tbsp: Salt,
1: Quick rising yeast,
1 cup: Milk,
2 tbsp: Shortening,
2: Beaten eggs,
1 cup: Flour,
Directions:
Heat the cup of milk and shortening until melted, add to first mixture
along with the eggs and other cup of flour.Knead on board until not
sticky Put in greased bowl and let rise until double. Punch down and
make into buns,let rise again until double then bake 25-30 min. in
375 oven.
Source from luhu.jp
along with the eggs and other cup of flour.Knead on board until not
sticky Put in greased bowl and let rise until double. Punch down and
make into buns,let rise again until double then bake 25-30 min. in
375 oven.
Source from luhu.jp
Tags
: breads