Rollitos De Jaiba - Crab Rolls Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
6 1/2 ounce: Crabmeat,
1: Beaten Egg,
1/2 cup: Tomato Juice,
1 cup: Bread Crumbs,
1/2 tsp: Salt,
1 tsp: Chili Powder,
2 tsp: Prepared Mustarrd,
1 tsp: Chopped Parsley,
Directions:
Flake crab meat and remove any bones. Add egg, tomato juice, bread
crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form
mixture into finger-sized pieces. Arrange on broiler rack over pan
and broil 6 inches from source of heat, 5 minutes to each side. Serve
with toothpicks. Makes about 2 dozen.
Source from luhu.jp
crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form
mixture into finger-sized pieces. Arrange on broiler rack over pan
and broil 6 inches from source of heat, 5 minutes to each side. Serve
with toothpicks. Makes about 2 dozen.
Source from luhu.jp