Roller Coaster Breakfast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Eggs,
1 cup: Flour,
1/2 tsp: Salt,
1 cup: Milk,
2 tbsp: Melted butter,
Powdered sugar,
Directions:
Butter 9x13 pan and put into the freezer while you mix the
batter. Heat oven to 450.
Break eggs into a bowl and beat with fork. Slowly add flour and beat
well. Add salt, milk and melted butter. Pour into cold pan and bake
at 450 for 18 mins; then
350 for 10 mins.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast in a baking pan that
looks like a roller coaster. It is fun to watch if you have a glass
door oven. If not, it is a big surprise when you take it out!
By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood
Source from luhu.jp
batter. Heat oven to 450.
Break eggs into a bowl and beat with fork. Slowly add flour and beat
well. Add salt, milk and melted butter. Pour into cold pan and bake
at 450 for 18 mins; then
350 for 10 mins.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast in a baking pan that
looks like a roller coaster. It is fun to watch if you have a glass
door oven. If not, it is a big surprise when you take it out!
By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood
Source from luhu.jp
Tags
Breakfast