Rolled-oat Macaroons Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tbsp: Melted butter,
1 cup: Brown sugar, packed
2 each: Eggs, separated
2 1/2 cup: Rolled oats,
2 tsp: Baking powder,
1 tsp: Vanilla,
1/8 tsp: Salt,
Directions:
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and
fold them and the salt into the other ingredients. Drop by
teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F
for 10 min. Cal: 53, Fat: 1/5g.
Source from luhu.jp
vanilla and beat well. Whip the egg whites until they are stiff and
fold them and the salt into the other ingredients. Drop by
teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F
for 10 min. Cal: 53, Fat: 1/5g.
Source from luhu.jp