Rommergrot Dahl (norwegian Cream Porridge) Recipe
Yield: 46 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: , (1/2 cup) unsalted
Butter,
3/4 cup: All purpose flour,
4 cup: Milk,
1/4 cup: Granulated sugar,
1/2 tsp: Salt,
Brown sugar and cinnamon as,
Accompaniments if desired,
Directions:
Preparation: In a saucepan melt the stick of butter over moderate
heat, stir in the flour, and cook the roux, whisking, for 3 minutes.
Stir in the milk, scalded, in a stream, the granulated sugar, and the
salt and cook the mixture, whisking, for 6 to 8 minutes, or until it
is thickened and smooth. Serve the rommegrot with the additional
butter, the brown sugar, and the cinnamon.
Source from luhu.jp
heat, stir in the flour, and cook the roux, whisking, for 3 minutes.
Stir in the milk, scalded, in a stream, the granulated sugar, and the
salt and cook the mixture, whisking, for 6 to 8 minutes, or until it
is thickened and smooth. Serve the rommegrot with the additional
butter, the brown sugar, and the cinnamon.
Source from luhu.jp