Ron-agains Rye Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 tbsp: Yeast,
1 cup: Rye flour,
2 3/4 cup: Bread flour,
1/3 cup: Sugar, brown
2 tsp: Caraway seed,
1/2 tbsp: Salt,
2 tbsp: Butter,
1 1/2 cup: Water, warm
Directions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
This is the best rye bread recipe Ive ever made in the DAK R2D2. It
was given to me by Ron Lanning, and I think he may also have posted
it on the board. His recipe was for the small machine, and this my
adaptation for the larger ones.
It makes a very light, fluffy rye with a nice, domed top.
I find that my rye bread does better if I leave the dough a little on
the wet side. It will rise like crazy, so just before the bake cycle
starts, I press it down just a bit to keep it from collapsing during
the bake cycle.
Source: SANYO BM _HOME BAKERY BOOK_ MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
This is the best rye bread recipe Ive ever made in the DAK R2D2. It
was given to me by Ron Lanning, and I think he may also have posted
it on the board. His recipe was for the small machine, and this my
adaptation for the larger ones.
It makes a very light, fluffy rye with a nice, domed top.
I find that my rye bread does better if I leave the dough a little on
the wet side. It will rise like crazy, so just before the bake cycle
starts, I press it down just a bit to keep it from collapsing during
the bake cycle.
Source: SANYO BM _HOME BAKERY BOOK_ MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp
Tags
: breads