Ronald Reagans Favorite Macaroni & Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Macaroni,
1 tsp: Butter, melted
1: Eggs, beaten
1 tsp: Salt,
1 tsp: Dry mustard,
1 cup: Milk,
3 cup: Sharp cheese, grated
Directions:
Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt
and mustard with 1 tbsp. hot water. Add to milk. Add the cheese,
leaving enough to sprinkle on top. Pour into buttered casserole, add
milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or
until custard is set and top is crusty.
Source from luhu.jp
and mustard with 1 tbsp. hot water. Add to milk. Add the cheese,
leaving enough to sprinkle on top. Pour into buttered casserole, add
milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or
until custard is set and top is crusty.
Source from luhu.jp