Roobys Turkey Curry Casserole Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: cornstarch,
3 3/4 cup: milk,
15 ounce: can chicken broth,
1 tsp: salt,
2 tsp: garlic powder,
1/2 tsp: black pepper,
1 tbsp: good quality curry powder,
1 tsp: cayenne,
2 tsp: sugar,
2 tbsp: butter or olive oil,
2 cup: mushrooms, sliced
1 medium: onion, chopped
3/4 cup: Parmesan cheese, shredded
4 tbsp: dry sherry,
12 ounce: ziti pasta,
6 cup: cooked turkey, diced
Directions:
: nonstick cooking spray
Prepare ziti according to package directions; drain and rinse. In
large pot over medium meat, combine cornstarch, milk, broth, salt,
garlic powder, pepper, curry powder, cayenne and sugar. Bring mixture
to boil, stirring constantly. While sauce mixture is coming to boil,
saute onions and mushrooms in butter or olive oil. Remove thickened
sauce from heat and stir in Parmesan, turkey, mushrooms & onions,
sherry, and sugar. Spoon into large casserole, or two small ones,
that have been sprayed with nonstick cooking spray. Bake covered in
375 F degree oven 30 to 45 minutes, or until mixture bubbles. Remove
casserole from over, stir, replace lid, and allow to cool
15 minutes before serving.
Recipe By : Brenda Beach
From: Rooby
Source from luhu.jp
Prepare ziti according to package directions; drain and rinse. In
large pot over medium meat, combine cornstarch, milk, broth, salt,
garlic powder, pepper, curry powder, cayenne and sugar. Bring mixture
to boil, stirring constantly. While sauce mixture is coming to boil,
saute onions and mushrooms in butter or olive oil. Remove thickened
sauce from heat and stir in Parmesan, turkey, mushrooms & onions,
sherry, and sugar. Spoon into large casserole, or two small ones,
that have been sprayed with nonstick cooking spray. Bake covered in
375 F degree oven 30 to 45 minutes, or until mixture bubbles. Remove
casserole from over, stir, replace lid, and allow to cool
15 minutes before serving.
Recipe By : Brenda Beach
From: Rooby
Source from luhu.jp