Roomies Low Fat Vegetarian Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
2 Medium: onions,
2 Cloves: of garlic, minced
56 ounce: Canned tomatoes or 3lb fresh,
15 1/2 ounce: Red kidney beans,
15 ounce: White kidney beans,
15 ounce: Chickpeas,
1 1/2 cup: Chopped celery,
1: Green pepper, chopped
3 tbsp: Lime or 2 T lemon juice,
1 tbsp: Chili powder,
1 1/2 tsp: Oregano,
1 1/2 tsp: Cumin,
1/4 tsp: Cinnamon,
12 ounce: Light beer,
Dry roasted peanuts,
Cheddar cheese,
Directions:
1. In a large pot, heat oil and saute onions and garlic until soft.
2. Add all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30
minutes. 4. Add handful of peanuts and sprinkle cheese on each
serving.
Source from luhu.jp
2. Add all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30
minutes. 4. Add handful of peanuts and sprinkle cheese on each
serving.
Source from luhu.jp