Deep-fried Catfish Fillets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Catfish fillets,
2 each: Eggs, lightly beaten
1 tsp: Ground mustard,
1/2 tsp: Salt,
1/2 tsp: White pepper,
1/2 tsp: Ground red pepper,
1/2 cup: Corn flour,
3/4 cup: Corn meal,
2 quart: Light veg. or peanut oil,
Directions:
Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper,
and red pepper well. Place fish in mixture and chill for 1 to 2
hours. Mix corn flour and corn meal. Remove fish from egg mixture and
dust lightly with flour mixture, shaking off excess. Heat oil to 375
degrees F. Drop fish into oil and fry until fish floats and is light
golden brown, 4 to 6 minutes.
Source from luhu.jp
and red pepper well. Place fish in mixture and chill for 1 to 2
hours. Mix corn flour and corn meal. Remove fish from egg mixture and
dust lightly with flour mixture, shaking off excess. Heat oil to 375
degrees F. Drop fish into oil and fry until fish floats and is light
golden brown, 4 to 6 minutes.
Source from luhu.jp