Deep-fried Tofu Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FORMATTED BY S.GRABOWSKI
1 lbs: Tofu, cut in 1/2 inch cubes
1/2 cup: Wheat germ,
3 tbsp: Cornstarch,
Vegetable oil for deep fry,
Soy sauce ->OR<-,
Sweet and sour sauce,
Directions:
1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat
the oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a
few at a time, in a basket in the hot oil. Drain on paper towels and
keep warm while making the remainder. 3) Serve with soy sauce or
sweet and sour sauce dip. From The New York Times New Natural Foods
Cookbook
Source from luhu.jp
the oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a
few at a time, in a basket in the hot oil. Drain on paper towels and
keep warm while making the remainder. 3) Serve with soy sauce or
sweet and sour sauce dip. From The New York Times New Natural Foods
Cookbook
Source from luhu.jp
Tags
Vegetarian