Roseville Tea Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
1 tbsp: Minced green onion,
1 tbsp: Each chopped fresh dill and capers,
1 1/2 tsp: Prepared horseradish,
Pinch pepper,
8 Slices: whole wheat bread,
1 1/2 tsp: Butter, softened
4 Slices: smoke salmon,
12: Thin slices cucumber,
Directions:
In small bowl, combine mayonnaise, onion, dill, capers, horseradish
and pepper. Trim crusts from bread; spread with butter, then
mayonnaise mixture.
Arrange salmon and cucumber over 4 of the bread slices; top with
remaining bread. Cut each sandwich into 4 triangles or squares.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Cookbook.
Source from luhu.jp
and pepper. Trim crusts from bread; spread with butter, then
mayonnaise mixture.
Arrange salmon and cucumber over 4 of the bread slices; top with
remaining bread. Cut each sandwich into 4 triangles or squares.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Cookbook.
Source from luhu.jp