Rosettes Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 tsp: Sugar,
1 cup: Milk,
1 cup: Flour,
Directions:
Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in
oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron
in batter. Quickly immerse in oil. Rosette will release from iron.
Turn over. Remove when delicately browned. Drain on paper towel. Dip
in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make
sure iron is sufficiently hot.
Source from luhu.jp
oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron
in batter. Quickly immerse in oil. Rosette will release from iron.
Turn over. Remove when delicately browned. Drain on paper towel. Dip
in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make
sure iron is sufficiently hot.
Source from luhu.jp
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