Rubys Strawberry Shortcut Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Miniature marshmallows,
2: 10 oz pks frozen,
Strawberries, thawed
1: 3oz pkg strawberry Jello,
1: Pillsbury Plus white,
Cake mix,
1 cup: Water,
1/3 cup: Light oil,
2: Eggs,
Directions:
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the
bottom of the pan. 2. In a small bowl, combine thawed strawberries
and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and
eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter
over marshmallows in pan. Spoon strawberries on top of batter. 5.
Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it
tastes great. Make it when youre having guests because it makes a
big cake.
Source from luhu.jp
bottom of the pan. 2. In a small bowl, combine thawed strawberries
and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and
eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter
over marshmallows in pan. Spoon strawberries on top of batter. 5.
Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it
tastes great. Make it when youre having guests because it makes a
big cake.
Source from luhu.jp
Tags
Desserts