Rum-flamed Bananas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Bananas,
4 tbsp: Butter,
2 tbsp: Confectioners sugar,
2 tbsp: Brown sugar 1/4,
1 Cup: rum,
Directions:
Rum-Flamed Bananas
Peel bananas, cut in half crosswise.
Melt butter in chafing dish pan over direct heat.
Place bananas in hot butter; sprinkle with mixed sugars and cook
until browned lightly on all sides, about 4 to 6 minutes.
Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.
(I sometimes serve this over French Vanilla Ice Cream, heaven! I also
have a terrific Crepes Suzette recipe thats great for company.
Crepes can be made ay ahead of time and frozen until the day you need
them. Let me know!)
~- Stephanie ---
Source from luhu.jp
Peel bananas, cut in half crosswise.
Melt butter in chafing dish pan over direct heat.
Place bananas in hot butter; sprinkle with mixed sugars and cook
until browned lightly on all sides, about 4 to 6 minutes.
Pour the rum over the bananas; ignite the rum, and serve on dessert
plates. Serves 4.
(I sometimes serve this over French Vanilla Ice Cream, heaven! I also
have a terrific Crepes Suzette recipe thats great for company.
Crepes can be made ay ahead of time and frozen until the day you need
them. Let me know!)
~- Stephanie ---
Source from luhu.jp
Tags
Desserts