Rum-raisin Popcorn Recipe
Yield: 14 CupsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 cup: Light brown sugar, firmly packed
1/2 cup: Light corn syrup,
3 tbsp: Butter,
2 tsp: Rum extract,
12 cup: Popped corn,
2 cup: Raisins,
Directions:
In a heavy saucepan, combine brown sugar, corn syrup, and butter.
Place over med-high heat. Cook, stirring often until sugar
dissolves. Continue to boil gently, without stirring, until a candy
thermometer reaches 280~ (syrup separates into hard, but not brittle,
threads when dropped into very cold water). Remove from heat and
stir in rum extract. Pour over popcorn and raisins. Spread out
evenly on a lightly buttered cookie sheet. Cool and break into small
pieces.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
Place over med-high heat. Cook, stirring often until sugar
dissolves. Continue to boil gently, without stirring, until a candy
thermometer reaches 280~ (syrup separates into hard, but not brittle,
threads when dropped into very cold water). Remove from heat and
stir in rum extract. Pour over popcorn and raisins. Spread out
evenly on a lightly buttered cookie sheet. Cool and break into small
pieces.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
Tags
Popcorn