Rum Sauce: Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3/4 cup: Water,
1/2 tsp: Cinnamon,
2 tbsp: Cornstarch,
1/4 cup: Cold Water,
1/2 cup: Rum,
Directions:
Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.
Source from luhu.jp
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.
Source from luhu.jp
Tags
Pies