Rummed Oat Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Rolled oats,
3/4 cup: Flour,
1 tsp: Sugar,
1/2 tsp: Salt,
6 tbsp: Chilled solid vegetable,
Shortening,
1: Egg yolk,
2 tbsp: Dark rum,
Directions:
Contributed to the echo by: Elicia Tamburine Originally from: Bert
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.
2. Cut chilled shortening into dry ingredients.
3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.
Makes one 9 crust.
Source from luhu.jp
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.
2. Cut chilled shortening into dry ingredients.
3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.
Makes one 9 crust.
Source from luhu.jp
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