Runny Butter Tarts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Raisins,
16: Aked tart shells,
1/4 cup: Butter, soft
1/2 cup: Sugar, brown, lightly packe
1/2 cup: Corn syrup,
1: Egg,
1 tsp: Vinegar,
1 tsp: Vanilla,
Salt,
Directions:
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In
bowl, cream together butter and sugar; beat in corn syrup, egg,
vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
full. Bake in 400F oven for about 10 minutes or just till runny in
centre. Let cool in pan for 1 minute, remove to rack and let cool
completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
Source from luhu.jp
bowl, cream together butter and sugar; beat in corn syrup, egg,
vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
full. Bake in 400F oven for about 10 minutes or just till runny in
centre. Let cool in pan for 1 minute, remove to rack and let cool
completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)
Source from luhu.jp
Tags
Desserts