Deep-fried Turkey Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Fresh turkey, whole, dressed
2 1/2 gallon: Peanut oil,
1 cup: Italian salad dressing,
1/2 cup: Lemon juice, fresh
3 tbsp: Onion juice,
3 tbsp: Garlic juice,
2 tbsp: Worcestershire sauce,
1 tbsp: Liquid smoke,
1 1/3 ounce: Cayenne,
1/4 cup: Salt,
Directions:
Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent
sticking.
Source from luhu.jp
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent
sticking.
Source from luhu.jp