Deep-fried Yellow Bean Paste (baa Yir) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Dried moong beans, soaked in water for 30 - minutes, and drained
1 tbsp: Plain flour,
2 tsp: Red curry paste,
1 tbsp: Light soy sauce,
1 tsp: Sugar,
2: Kaffir lime leaves rolled into a cigarette & finely sliced into slivers,
Oil, for deep-frying
THE SAUCE
4 tbsp: Sugar,
6 tbsp: Rice vinegar,
1/2 tsp: Salt,
Directions:
In a mortar pound the drained moong beans to form a paste. Add the
other ingredients in turn, stirring well. Pluck a small piece of the
paste and form into a ball the size of a walnut. Do not mould too
tightly. Deep-fry the balls until golden brown, drain and serve with
the thick sweet sauce below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
Source from luhu.jp
other ingredients in turn, stirring well. Pluck a small piece of the
paste and form into a ball the size of a walnut. Do not mould too
tightly. Deep-fry the balls until golden brown, drain and serve with
the thick sweet sauce below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
Source from luhu.jp