Deer Backstrap Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1: whole venison backstrap,
1/2 lbs: bacon slices,
1 tbsp: salt,
1 tbsp: black pepper,
1 tsp: garlic powder,
Directions:
An easy recipe for venison backstrap is to cut it lengthwise into 3
equal strips. Season to taste (we use salt, pepper and garlic powder)
then roll each strip up, circle with a slice of bacon and secure with
a toothpick. What you should have will look like a filet mignon and
after you grill it rare over coals will taste twice as good.
Recipe By : Misterbuck
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000
Source from luhu.jp
equal strips. Season to taste (we use salt, pepper and garlic powder)
then roll each strip up, circle with a slice of bacon and secure with
a toothpick. What you should have will look like a filet mignon and
after you grill it rare over coals will taste twice as good.
Recipe By : Misterbuck
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
0000
Source from luhu.jp