Deer Sausage Pepperoni Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Deer, ground
5 lbs: Pork butt, ground
1 lbs: Pork fat, ground
2 1/2 ounce: Sausage seasoning,
Directions:
SEASONING: I use a commercially prepared sausage seasoning such as
Dan-Dee Seasoning Metairie Louisiana
Mix ground meats with seasoning and form into patties 3" in diameter,
3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four
high, and place six squares in a plastic Ziploc bag and freeze.
Recipe makes 78 patties when 5-5-1 pounds of meat used.
IMPROVE by using smoked sow belly (Kroger, bacon department) instead
of fat pork, This gives smoked flavor to sausage. Makes a very lean
sausage which needs water to cook.
Source from luhu.jp
Dan-Dee Seasoning Metairie Louisiana
Mix ground meats with seasoning and form into patties 3" in diameter,
3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four
high, and place six squares in a plastic Ziploc bag and freeze.
Recipe makes 78 patties when 5-5-1 pounds of meat used.
IMPROVE by using smoked sow belly (Kroger, bacon department) instead
of fat pork, This gives smoked flavor to sausage. Makes a very lean
sausage which needs water to cook.
Source from luhu.jp