Dehydrator Barbecue Sauce (cajun) Recipe

Dehydrator Barbecue Sauce (cajun) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Onions, dehydrated
1/4 cup: Sweet peppers, dehydrated
1/4 cup: Parsley, dried
1/2 cup: Honey,
1 tbsp: Lemon juice,
3 tbsp: Lea & Perrins,
1 tbsp: Liquid smoke,
1 cup: Ketchup,
2 tbsp: Louisiana hot sauce,
1 tbsp: Salt,
1/2 tsp: Mint, dried
1 cup: Dry white wine,
3 tbsp: Vinegar,
1 cup: Water,

Directions:

Put all the dried ingredients in a pot and add water. Let it set a
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilsons "Outdoor Cooking With Inside
Help"


Source from luhu.jp