Delightful Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Smoked trout, or salmon
8 ounce: Cream cheese, softened
2 tbsp: Half and half,
2 tbsp: Lemon juice,
1/4 tsp: Garlic salt,
Crackers,
Chips,
Vegetables,
Directions:
Remove any remaining bones and flake the fish. Combine all ingredients
mixing thoroughly. Chill. Serve with assorted crackers, chips or
vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau
of Commercial Fisheries, U.S. Department of Interior, 1965)
Source from luhu.jp
mixing thoroughly. Chill. Serve with assorted crackers, chips or
vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau
of Commercial Fisheries, U.S. Department of Interior, 1965)
Source from luhu.jp