Delmonico Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: French Dressing, Plain
1 tsp: Tomato Catsup,
1 tsp: Worcestershire Sauce,
1/4 tsp: Green Peppers, Finely Chopped
1 each: Egg, Large, Hard Boiled, *
Directions:
* Finely chop the hard boiled egg or rub it through a fine sieve.
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Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The Waldorf Hotel many years
ago and is now a classic.
Source from luhu.jp
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Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The Waldorf Hotel many years
ago and is now a classic.
Source from luhu.jp
Tags
Sauces