Dessert Cornbread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal, yellow or white
1: Egg,
1/2 cup: Whole wheat flour,
1/2 cup: Honey or molasses,
1/2 cup: Unbleached white flour,
1/4 cup: Oil,
2 tsp: Baking powder,
3 cup: Milk,
1/2 tsp: Salt.,
Directions:
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x
8", or something similar). Bake for 30 min. at 325 degrees, or until
top is springy when gently touched. Serve hot in a bowl or dish. The
center will be somewhat like custard, so you might not wish to eat it
in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Source from luhu.jp
Mixture will be quite watery. Pour into greased pan or dish (8" x
8", or something similar). Bake for 30 min. at 325 degrees, or until
top is springy when gently touched. Serve hot in a bowl or dish. The
center will be somewhat like custard, so you might not wish to eat it
in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Source from luhu.jp
Tags
: breads