Diabetic Ground Beef Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56B
1 lbs: Lean ground beef,
1 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Canned tomatoes, well drain
2 tbsp: Parsley, chopped
2 tbsp: Onion, finely chopped
1/2 cup: Low-fat process American,
2 1/2 tsp: Italian seasoning,
1/4 tsp: Allspice,
Cheese, shredded
Directions:
1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch
nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining
ingredients; sprinkle over tomato-meat mixture. 5. Bake at 350
degrees for 20 minutes. 6. Cut into 6 equal wedges to serve. Yield:
6 servings Each serving: 1 wedge Each serving may be exchanged for: 2
Medium-fat Meat Source: Cookbook for Diabetics and their families
Source from luhu.jp
nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining
ingredients; sprinkle over tomato-meat mixture. 5. Bake at 350
degrees for 20 minutes. 6. Cut into 6 equal wedges to serve. Yield:
6 servings Each serving: 1 wedge Each serving may be exchanged for: 2
Medium-fat Meat Source: Cookbook for Diabetics and their families
Source from luhu.jp