Dill Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast, Active Dry
1/4 cup: Warm Water, 110-120 degrees
1 cup: Cottage Cheese, Creamed *
2 tbsp: Sugar,
1 tbsp: Onion, Minced
1 tbsp: Butter, Melted
1: Egg, Large
1 tsp: Salt,
2 tsp: Dillseed,
2 1/4 cup: Flour, Unbleached Or Bread
Directions:
Servings: 4
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh
loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Source from luhu.jp
* Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh
loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Source from luhu.jp
Tags
: breads