Dill Cornmeal Dumplings Recipe
Yield: 8 DumplingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour, all-purpose
1/3 cup: Yellow cornmeal,
1 tbsp: Dill, finely chopped
2 1/2 tsp: Baking powder,
1/2 tsp: Salt,
3 tbsp: Vegetable shortening, chilld
1 cup: Milk,
Directions:
In a medium bowl, combine the first 5 ingredients. With 2 knives or
your fingers, cut in the shortening until the mixture resembles
coarse crumbs. Add the milk, stirring with a fork, just until the
mixture holds together.
With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
Simmer over medium-low heat, covered, about 16 minutes, or until the
dumplings are done.
Source from luhu.jp
your fingers, cut in the shortening until the mixture resembles
coarse crumbs. Add the milk, stirring with a fork, just until the
mixture holds together.
With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
Simmer over medium-low heat, covered, about 16 minutes, or until the
dumplings are done.
Source from luhu.jp