Dill Mustard Sauce Recipe

Dill Mustard Sauce Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sweet mustard,
1 cup: Sour cream,
1/2 cup: Chopped fresh dill,

Directions:

Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.

Great with Gravlax and other fish.

Makes 2 cups.

Source: The Silver Palate Restaurant, NY


Source from luhu.jp