Dilled Peas & Walnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: fresh shelled peas or 1,
10 ounce: package frozen peas,
1 tbsp: butter,
1/4 cup: chopped onion,
1 tbsp: chopped fresh dill,
Directions:
: Salt and pepper
1/4 c toasted walnuts, -- chopped
Cook the peas in lightly salted boiling water for 3-5 minutes or until
tender. Meanwhile, In a saucepan heat butter, and add onion and saute
until tender and golden, about 2 minutes. Remove and drain the peas.
Place the hot, blanched peas into the pan with the onions. Toss in
the dill, season to taste with the salt and pepper. Toss in the
walnuts, and serve.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2214
Date: Thu, 31 Oct 1996 08:27:35
~0500
Source from luhu.jp
1/4 c toasted walnuts, -- chopped
Cook the peas in lightly salted boiling water for 3-5 minutes or until
tender. Meanwhile, In a saucepan heat butter, and add onion and saute
until tender and golden, about 2 minutes. Remove and drain the peas.
Place the hot, blanched peas into the pan with the onions. Toss in
the dill, season to taste with the salt and pepper. Toss in the
walnuts, and serve.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2214
Date: Thu, 31 Oct 1996 08:27:35
~0500
Source from luhu.jp