Dilly Casserole Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 package: Yeast in 1/4 cup water,
1 cup: Cottage cheese,
2 tbsp: Sugar,
1 tbsp: Onion flakes,
1 tbsp: Butter,
2 tsp: Dill seed,
1 tsp: Salt,
1/4 tsp: Soda,
1: Unbeaten egg,
2 1/2 cup: , (or a little less) sifted all-purpose flour
Directions:
Soften yeast in water. Combine all other ingredients except flour.
Add the yeast mixture, then flour 1/2 cup at a time to form a stiff
dough. Let this mixture stand 1 hour, covered with a piece of
buttered wax paper. After the hour, punch down the dough and knead
for about 5 minutes. Put the dough in a greased 8" casserole. Let
this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40
~ 50 minutes until golden brown.
Source from luhu.jp
Add the yeast mixture, then flour 1/2 cup at a time to form a stiff
dough. Let this mixture stand 1 hour, covered with a piece of
buttered wax paper. After the hour, punch down the dough and knead
for about 5 minutes. Put the dough in a greased 8" casserole. Let
this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40
~ 50 minutes until golden brown.
Source from luhu.jp
Tags
: breads