Dilly Green Tomatoes Recipe
Yield: 6 QuartsRecipe by luhu.jp
Ingredients:
30 small: Tomatoes, green, whole, firm
8 cup: Water,
4 cup: Vinegar, cider
3/4 cup: Salt, pickling
6: Hot green pepper pods,
6: Garlic cloves,
6: Celery stalks, cut in half
6: Fresh dill heads, or 1-1/2 teaspoons dillweed
Directions:
Wash tomatoes, and set aside. Combine water, vinegar, and salt in a
large saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1
clove garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon
dillweed into each of 6 hot, sterilized quart jars. Pack each jar
tightly with tomatoes, leaving a 1" headspace. Pour vinegar mixture
into each jar, leaving 1/2" headspace. Adjust lids; process 15
minutes in a boiling-water bath.
Source from luhu.jp
large saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1
clove garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon
dillweed into each of 6 hot, sterilized quart jars. Pack each jar
tightly with tomatoes, leaving a 1" headspace. Pour vinegar mixture
into each jar, leaving 1/2" headspace. Adjust lids; process 15
minutes in a boiling-water bath.
Source from luhu.jp