Dilly Ham Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground, fully cooked ham
1/2 cup: Dry bread crumbs,
1/4 cup: Finely chopped green onions,
3 tbsp: Finely chopped fresh dill, or 3 tsp. dried dill, divided
1/4 cup: Milk,
1: Egg, lightly beaten
1 tsp: Dijon mustard,
1/2 tsp: Pepper, divided
2 tbsp: Butter or margarine,
2 tbsp: Vegetable oil,
2 tbsp: All-purpose flour,
1 cup: Water,
1 cup: Sour cream, 8-oz.
Hot cooked noodles,
Directions:
In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1
tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well.
Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1
tb. oil. Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish; cover and keep warm. Pour ham
drippings into a saucepan; blend in flour. Gradually add water and
stir until smooth. Cook over low heat, stirring constantly until
mixture thickens. Add sour cream and remaining dill and pepper; heat
through, but do not boil. Pour over the ham balls. Serve over noodles.
Source from luhu.jp
tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well.
Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1
tb. oil. Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish; cover and keep warm. Pour ham
drippings into a saucepan; blend in flour. Gradually add water and
stir until smooth. Cook over low heat, stirring constantly until
mixture thickens. Add sour cream and remaining dill and pepper; heat
through, but do not boil. Pour over the ham balls. Serve over noodles.
Source from luhu.jp