Dilly Onion Rings Recipe

Dilly Onion Rings Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: White vinegar,
1/3 cup: Sugar,
1/4 cup: Water,
2 tbsp: Salt,
1 tsp: Dried whole dillweed,
1 large: Onion, thinly sliced and separated into rings

Directions:

Combine first 5 ingredients in a small bowl; stir well. Add sliced
onion and toss gently to combine. Cover and chill for at least 5
hours. Serve with cooked meats. Yield: 2 cups.


Source from luhu.jp