Dim Sum (steamed Chinese Appetizers). Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4: Ground meat, beef , pork or mix of two
BASIC MIX
2: Eggs,
3 tbsp: Soy sauce, light preferred
3 tbsp: Sherry,
1 tsp: Grated fresh ginger,
1/2 tsp: White pepper,
2 tbsp: Sesame oil,
3: Chopped little green onions,
2 tbsp: Corn starch,
4 tbsp: Chopped water chestnut,
3 Clove: garlic, minced
EXTRA CONDIMENTS
1 1/2 tsp: Red chili sauce with garlic,
2 tsp: Spicy brown bean sauce,
3 tsp: Hosin sauce,
1 tsp: Grated orange peel,
WRAPPER
1 package: Wonton skins,
Directions:
in a large bowl, mix meat well with remaining BASIC ingredients. mix
until smooth.
Separate mix into four equal parts. For each part, add one of the
EXTRA condiments -- mix well.
To stuff the dumplings, put about one overflowing teaspoon or pecan
sized ball into a wonton skin. Fold into shape. Possible shapes are
purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the
wonton skin that are sticking out may get tough, so keep this to a
minimum. Use a different shape for each condiment so that you will
know what is what.
To cook, place on top of lettuce leaf on steam rack ( the leaf helps
prevent sticking). Be very careful not to let them touch each other
or else they will stick. Steam for 20 minutes. Eat hot. Can be frozen
and reheated in microwave.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Source from luhu.jp
until smooth.
Separate mix into four equal parts. For each part, add one of the
EXTRA condiments -- mix well.
To stuff the dumplings, put about one overflowing teaspoon or pecan
sized ball into a wonton skin. Fold into shape. Possible shapes are
purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the
wonton skin that are sticking out may get tough, so keep this to a
minimum. Use a different shape for each condiment so that you will
know what is what.
To cook, place on top of lettuce leaf on steam rack ( the leaf helps
prevent sticking). Be very careful not to let them touch each other
or else they will stick. Steam for 20 minutes. Eat hot. Can be frozen
and reheated in microwave.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Source from luhu.jp