Diner Goulash Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chuck or round steak, cut
In cubes,
1/4 cup: Shortening,
1 cup: Onion,
1 small: Garlic, minced
3/4 cup: Ketchup,
1 tbsp: Brown sugar,
2 tsp: Salt,
2 tsp: Paprika,
Pepper to taste,
1/2 tsp: Dry mustard,
2 tbsp: Worcestershire sauce,
1 1/2 cup: Water,
2 tbsp: Flour,
1/4 cup: Cold water,
1 package: , (8 oz) noodles
Directions:
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1
1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is
tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked
noodles.
Source from luhu.jp
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1
1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is
tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked
noodles.
Source from luhu.jp
Tags
Stews