Dinner-in-a-bowl Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Ham hocks,
1/2 lbs: Sweet Italian sausage,
1/2 lbs: German sausage,
Water,
4 Medium: potatoes, quartered
4 Medium: carrots, large chunk
1 Small: cabbage, quartered
1 Large: onion, sliced
1/4 cup: Parsley flakes,
2: Bay leaves,
1 tsp: Salt,
1/4 tsp: Thyme leaves,
Pepper to taste,
Directions:
Put ham hocks and sausages in large pot, almost cover with water.
Simmer for one hour. Remove hocks, cut off meat, discard bones. Add
remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces. Remove bay leaves. Serve in soup
bowls. From the recipe looseleaf of Sheila Exner ~ September 1991
Source from luhu.jp
Simmer for one hour. Remove hocks, cut off meat, discard bones. Add
remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces. Remove bay leaves. Serve in soup
bowls. From the recipe looseleaf of Sheila Exner ~ September 1991
Source from luhu.jp