Dirty Rice Risotto Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
Duck or chicken necks and wings*,
Gizzards and heart, chop
Olive oil,
1/2: Onion, chop
1 Rib: celery, slice
1: Red pepper, chop
1 tbsp: Garlic, mince
1 cup: Popcorn rice,
2 cup: Stock, or as much as needed
Salt and pepper,
1 bunch: Green onions, chop
Directions:
*If duck is unavailable, substitute chicken. Saute the neck and wings
of duck in a pan in oil. Add gizzards and heart. Saute with onion,
celery, pepper, garlic and rice; stirring constantly. Saute rice for
20 seconds, add 1 cup stock and stir constantly until absorbed. Add 1
more cup stock and stir until absorbed. Keep adding stock, if needed
until rice is cooked. Season with salt and pepper. Finish with green
onions. Source: Chef Jamie Shannon, Commanders Palace, NOLA.
Source from luhu.jp
of duck in a pan in oil. Add gizzards and heart. Saute with onion,
celery, pepper, garlic and rice; stirring constantly. Saute rice for
20 seconds, add 1 cup stock and stir constantly until absorbed. Add 1
more cup stock and stir until absorbed. Keep adding stock, if needed
until rice is cooked. Season with salt and pepper. Finish with green
onions. Source: Chef Jamie Shannon, Commanders Palace, NOLA.
Source from luhu.jp