Disneyland Mint Julep Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Sugar,
1 gallon: Water,
1 pint: Creme de menthe syrup,
Topping,
1/2: 6-oz can frozen limeade concentrate,
1/2: 6-oz can frozen lemonade concentrate,
Fresh mint sprigs, for
Garnish,
Maraschino cherries, for
Garnish,
Fresh pineapple pieces --,
For garnish,
Directions:
Combine sugar and water in a large kettle and bring to a boil. Add
creme de menthe syrup, limeade and lemonade concentrates. Stir and
chill.
Serve in tall glasses with sprigs of mint, maraschino cherries and
pineapple pieces, if desired. Makes 24 (1-cup) servings. Entered into
MasterCook by Terri Law, 8/22/96.
Recipe By : Los Angeles Times (old clipping)
Source from luhu.jp
creme de menthe syrup, limeade and lemonade concentrates. Stir and
chill.
Serve in tall glasses with sprigs of mint, maraschino cherries and
pineapple pieces, if desired. Makes 24 (1-cup) servings. Entered into
MasterCook by Terri Law, 8/22/96.
Recipe By : Los Angeles Times (old clipping)
Source from luhu.jp