Dixieland Frycakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling Water,
1 1/3 cup: Grits,
2 tbsp: Golden Syrup, Honey or Light Molasses
1 tbsp: Butter,
3/4 cup: Milk,
2/3 cup: All Purpose Flour,
4 tsp: Baking Powder,
3/4 tsp: Salt,
1/4 cup: Vegetable Oil,
1 cup: Golden Syrup, Honey or Light Molasses
Directions:
Combine the boiling water and grits in a heatproof bowl. Stir in the
first measure of syrup and the butter. Set aside for 5 minutes. Stir
in the milk. Combine the flour, baking powder and salt in a sifter.
Sift the flour mixture onto the grits. Stir until well combined. Heat
1 teaspoon of oil in a large, non-stick skillet. Spoon the batter
into the skillet to form 3 1/2" pancakes (they are fragile and its
just about impossible to turn them without breaking if theyre
larger). Fry until golden on one side. Use a pancake turner to
carefully turn the cakes. Fry until golden on the second side.
Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.
Source from luhu.jp
first measure of syrup and the butter. Set aside for 5 minutes. Stir
in the milk. Combine the flour, baking powder and salt in a sifter.
Sift the flour mixture onto the grits. Stir until well combined. Heat
1 teaspoon of oil in a large, non-stick skillet. Spoon the batter
into the skillet to form 3 1/2" pancakes (they are fragile and its
just about impossible to turn them without breaking if theyre
larger). Fry until golden on one side. Use a pancake turner to
carefully turn the cakes. Fry until golden on the second side.
Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.
Source from luhu.jp
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