Do-ahead Sticky Buns Recipe
Yield: 9 RollsRecipe by luhu.jp
Ingredients:
1/2 cup: Packed brown sugar,
1 package: Butterscotch regular pudding And pie filling, 3 5/8 oz
1/4 cup: Margarine or butter melted,
1 tbsp: Milk,
1/2 tsp: Ground cinnamon,
1 package: Active dry yeast,
3/4 cup: Water water, 105 to115
2 3/4 cup: Bisquick baking mix,
Directions:
MIX brown sugar, pudding (dry), margarine, milk and cinnamon.
Dissolve yeast in water water; stir in baking mix until soft dough
forms. Turn dough onto cloth-covered board dusted with baking mix.
Knead until smooth, about 20 times. Sprinkle with additional baking
mix (up to 1/4 cup) if dough is too sticky. Roll into rectangle, 15 X
9 inches.
SPREAD 3/4 of the reserved butterscotch mixture over dough. Roll up
tightly, beginning at 15-inch side. Pinch edge of dough into roll to
seal. Cut into 9 slices. Pour remaining butterscotch mixture into
square pan, 9 X 9 X 2 inches. Place rolls slightly apart on
butterscotch mixture. Cover and refrigerate up to 24 hour. (To bake
immediately, cover and let rise in warm place until double, 25 to 30
minutes. Bake as directed below.
REMOVE cover from pan of rolls. Let rise in warm place until
double, 45 to 60 minutes. Heat oven to 375
. Bake until golden
brown, 25 to 30 minutes. Immediately invert pan on heat proof serving
plate. Let pan remain a minute so butterscotch drizzles over rolls.
High Altitude Directions (3500 to 6500 feet): No adjustments are
necessary.
Source from luhu.jp
Dissolve yeast in water water; stir in baking mix until soft dough
forms. Turn dough onto cloth-covered board dusted with baking mix.
Knead until smooth, about 20 times. Sprinkle with additional baking
mix (up to 1/4 cup) if dough is too sticky. Roll into rectangle, 15 X
9 inches.
SPREAD 3/4 of the reserved butterscotch mixture over dough. Roll up
tightly, beginning at 15-inch side. Pinch edge of dough into roll to
seal. Cut into 9 slices. Pour remaining butterscotch mixture into
square pan, 9 X 9 X 2 inches. Place rolls slightly apart on
butterscotch mixture. Cover and refrigerate up to 24 hour. (To bake
immediately, cover and let rise in warm place until double, 25 to 30
minutes. Bake as directed below.
REMOVE cover from pan of rolls. Let rise in warm place until
double, 45 to 60 minutes. Heat oven to 375
. Bake until golden
brown, 25 to 30 minutes. Immediately invert pan on heat proof serving
plate. Let pan remain a minute so butterscotch drizzles over rolls.
High Altitude Directions (3500 to 6500 feet): No adjustments are
necessary.
Source from luhu.jp