Do-ahead Sesame Chicken Wings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20: Chicken wings, about 4 pounds
2 tbsp: Margarine or butter, melted l 1/2 cups Bisquick baking mix
1/2 cup: Sesame seed,
2 tsp: Paprika,
1 1/2 tsp: Dry mustard,
1/2 tsp: Salt,
2: Eggs,
2 tbsp: Milk,
1/4 cup: Margarine or butter, melted
Directions:
Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
milk with fork. Dip chicken into egg mixture; coat with sesame seed
mixture. Arrange close together in pans. Cover and refrigerate up to
6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup
margarine over chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.
Source from luhu.jp
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix
baking mix, sesame seed, paprika, mustard and salt. Beat eggs and
milk with fork. Dip chicken into egg mixture; coat with sesame seed
mixture. Arrange close together in pans. Cover and refrigerate up to
6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup
margarine over chicken. Bake uncovered 35 to 40 minutes or until
brown and crisp. 40 chicken wing pieces.
Source from luhu.jp