Do Your Canned Foods Pass This Test? Recipe
Yield: 1 TextRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
OVERALL APPEARANCE
* Good proportion of solid to liquid
* Full pack with proper headspace
* Liquid just covering solid.
* Free of air bubbles.
* Free of imperfections - stems, cores, seeds
* Good seals
* Practical pack that is done quickly and easily
FRUITS AND VEGETABLES
* Pieces uniform in size and shape
* Characteristic, uniform color
* Shape retained - not broken or mushy
* Proper maturity
LIQUID OR SYRUP
* Clear and free from sediment
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Title: DO-AHEAD ICED TEA
Categories: Beverages, Crocker
Yield: 1 Servings
See Below
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place
tea in glass container; add water. Cover and refrigerate at least 24
hours. Serve over crushed ice.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
* Good proportion of solid to liquid
* Full pack with proper headspace
* Liquid just covering solid.
* Free of air bubbles.
* Free of imperfections - stems, cores, seeds
* Good seals
* Practical pack that is done quickly and easily
FRUITS AND VEGETABLES
* Pieces uniform in size and shape
* Characteristic, uniform color
* Shape retained - not broken or mushy
* Proper maturity
LIQUID OR SYRUP
* Clear and free from sediment
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Title: DO-AHEAD ICED TEA
Categories: Beverages, Crocker
Yield: 1 Servings
See Below
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place
tea in glass container; add water. Cover and refrigerate at least 24
hours. Serve over crushed ice.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp