Doc Boyles Barbq Recipe

Doc Boyles Barbq Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Pork roast, fat trimmed,
Boiled, cooled, shredded by
Your own little fingers so,
As to be stringy.,
1 medium: Onion, chopped fine
1 centiliter: Garlic, minced
2 tbsp: Oil,
2 tbsp: Brown sugar,
1 tbsp: Horseradish,
2 tbsp: Vinegar,
1/8 tsp: Black pepper,
1/8 tsp: Cayenne pepper,
1/2 tbsp: Dry mustard,
1 tsp: Salt,
1/2 cup: Celery,
1 cup: Water,
4 tbsp: RealLemon concentrate,
1 cup: Red Gold catsup,
3 tbsp: Worcestershire sauce,

Directions:

To prepare: Cook onion and garlic in oil until lightly brown. Add dry
ingredients and blend in. Add remainder. Simmer slowly for 1 to 2
hours.


Source from luhu.jp