Dog Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Beef, chicken, or vegetable stock
1 cup: Bread or all-purpose flour,
1 cup: Whole wheat or rye, (or other dark) flour
1 cup: Bulgar wheat,
1/4 cup: Non-fat dry milk powder,
1/2 tsp: Salt,
1 1/2 tsp: Yeast,
Directions:
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.
(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.)
Source from luhu.jp
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.
(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.)
Source from luhu.jp
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Pets