Domestic Boursin Cheese Recipe

Domestic Boursin Cheese Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
3 ounce: Cream cheese,
4 tbsp: Butter,
1/4 tsp: Garlic powder,
2 tbsp: Freshly grated Parmesan cheese,
1 tbsp: Dry white wine,
1 tbsp: Minced parsley,
1 pinch: Of thyme,
1 pinch: Of marjoram,

Directions:

Cream all ingredients thoroughly or use food processor with steel
blade. Chill for at least four hours. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Source from luhu.jp