Domestic Boursin Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
3 ounce: Cream cheese,
4 tbsp: Butter,
1/4 tsp: Garlic powder,
2 tbsp: Freshly grated Parmesan cheese,
1 tbsp: Dry white wine,
1 tbsp: Minced parsley,
1 pinch: Of thyme,
1 pinch: Of marjoram,
Directions:
Cream all ingredients thoroughly or use food processor with steel
blade. Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
blade. Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Appetizers